Sardine spicy stir fry- my way. Spicy Sardine Varuval Recipe (Indian Style) #malaysianfood #malaysianfavouritedish #sardine #simple. My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before.

Sardine spicy stir fry- my way I tried doing this and was pleasantly surprised by the delicious results. My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardine spicy stir fry- my way. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Sardine Varuval Recipe (Indian Style) #malaysianfood #malaysianfavouritedish #sardine #simple. My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before.

Sardine spicy stir fry- my way is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sardine spicy stir fry- my way is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sardine spicy stir fry- my way:

{Take 1 can of sardines in tomato sauce.
{Take 1/2 of tomato (without seed) or 3 cherries tomatos - slices thin or to your taste.
{Make ready 1 of shallot - slices thin.
{Prepare 1 tsp of mince garlic.
{Get 1/2 tsp of mince galangal (optional).
{Make ready 1 of thai chily - slices (or more up to you).
{Prepare 1 of green chilly - slices.
{Make ready of few basils - optional.
{Take 1/4 tsp of mince ginger.
{Prepare 100 cup of water (I used the can from sardine, and just filled that).
{Prepare to taste of salt.
{Get 1/2 tsp of sugar.
{Prepare of oil.

This stir-fry is a south Indian Keralite dish. Think: stir-fried sardines coated in delicious, aromatic Indian spices! This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they.

Steps to make Sardine spicy stir fry- my way:

Below some of the ingredient.
Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water..
Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice..

Cover with clingfilm on top of the sauce. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Made this recipe without any changes. Was way too salty. but not make again. The human body cannot make these fatty acids, but you can get them through food sources.

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