Planked Salmon.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, planked salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Planked Salmon is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Planked Salmon is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have planked salmon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Planked Salmon:
- {Prepare of salmon fillet.
- {Take of brown sugar.
- {Make ready of sea salt.
- {Take of ground black pepper.
- {Take of Zest of lime (optional).
- {Prepare of lime juice.
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!.
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish..
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes..
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes..
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice..
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle..
- Serve with fried potatoes and peas or green salad..
- Also good with wild rice..
So that's going to wrap it up for this special food planked salmon recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!