Recipe of Award-winning Oven-baked Fish Curry Pilaf

Delicious, fresh and tasty.

Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, oven-baked fish curry pilaf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oven-baked Fish Curry Pilaf is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Prepare 300 g of White Fish Fillets.
  2. {Prepare of Salt & Pepper.
  3. {Prepare of Curry Powder *Today I used Asian Curry Powder.
  4. {Prepare 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Get 1 of Onion *finely chopped.
  6. {Take 1 clove of Garlic *finely chopped.
  7. {Prepare 1 of small piece Ginger *finely chopped or grated.
  8. {Get 1 tablespoon of Curry Powder.
  9. {Get 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Prepare 500 ml of Chicken Stock / Vegetable Stock.
  11. {Prepare 1/4 teaspoon of Salt *OR as required.
  12. {Take 1/2 cup of Peas *thawed.

Steps to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that's going to wrap it up for this special food oven-baked fish curry pilaf recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!