Baby Squid (preparing and dry frying).
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, baby squid (preparing and dry frying). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Squid (preparing and dry frying) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Baby Squid (preparing and dry frying) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Squid (preparing and dry frying):
- {Take of Small box of Squid frozen (from local fish store).
- {Make ready of Spring onions,red onions,green chilli deseed.
- {Prepare of Salt,lemon,crushed black pepper,tumeric powder.
- {Make ready of Some oil for stir frying.
Steps to make Baby Squid (preparing and dry frying):
- Clean clean and more clean.....
- Cut off cut out.....
- Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!).
- Bismillah...Heat your oil well.. and simply dry fry at high heat...,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked)..
- ...Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip...NOT leave to get rubbery texture InshaAllah).
- Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking.
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