Raw vegetable pasta.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raw vegetable pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raw vegetable pasta is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Raw vegetable pasta is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook raw vegetable pasta using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw vegetable pasta:
- {Take 1/2 of cucumber.
- {Make ready 1 of carrot.
- {Make ready 1/2 of sweet potato.
- {Make ready 10 of cherry tomatoes, quartered.
- {Prepare 2 of gherkin, finely diced.
- {Take 1 of spring onion, chopped.
- {Prepare 1/4 of red onion, finely diced.
- {Take 1/2 of avocado, diced.
- {Take of mayonnaise:.
- {Prepare 1 tsp of dijon mustard.
- {Prepare 1/2 of garlic clove.
- {Take 1/4 cup of sour cream.
- {Get 1-2 drops of worcestershire sauce.
- {Make ready of salt and pepper.
- {Make ready of sauce:.
- {Prepare 1 of red capsicum.
- {Prepare 1/2 cup of olive oil.
- {Make ready of sml drizzle red wine vinegar.
- {Make ready of salt and pepper.
Steps to make Raw vegetable pasta:
- On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour).
- In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor..
- Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed..
- Pour through a fine strainer to remove lumps..
- With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important..
- Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat..
- Serve with the capsicum sauce..
- Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub..
So that's going to wrap it up for this special food raw vegetable pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!