Recipe of Quick Japanese Mushroom Sauce & Fish

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Japanese Mushroom Sauce & Fish.

Japanese Mushroom Sauce & Fish

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese mushroom sauce & fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Japanese Mushroom Sauce & Fish is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

  1. {Get 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
  2. {Get 2 pinches of Salt.
  3. {Make ready of Finely Ground White Pepper *optional.
  4. {Get of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
  5. {Prepare 1/2 of Spring Onion 1 *finely chopped.
  6. {Make ready of Mushroom Sauce.
  7. {Make ready 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
  8. {Take 1-2 teaspoons of Sake (Rice Wine).
  9. {Get 1/4 teaspoon of Salt.
  10. {Take 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
  11. {Make ready 1 teaspoon of Mirin.
  12. {Make ready 1/2 teaspoon of Grated Ginger.
  13. {Make ready 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
  14. {Get 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Instructions to make Japanese Mushroom Sauce & Fish:

  1. Season Fish Fillets with Salt & White Pepper, and set aside..
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

So that's going to wrap it up for this exceptional food japanese mushroom sauce & fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!