Recipe of Any-night-of-the-week My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. {Make ready of thick slices gammon, I used loin gammon.
2. {Get of Salt.
3. {Prepare of Rice wine vinegar.
4. {Get of Free range eggs.
5. {Make ready of for the hollandaise sauce:.
6. {Prepare of unsalted butter.
7. {Get of Free Range egg yolk.
8. {Make ready of Lemon, juice only.
9. {Prepare of water.
10. {Make ready of Wholegrain Mustard.

Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Ingredients.
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.

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