Recipe of Perfect My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. {Make ready 4 of thick slices gammon, I used loin gammon.
2. {Prepare 1 1/4 tsp of Salt.
3. {Get 1 tsp of Rice wine vinegar.
4. {Make ready 2 of Free range eggs.
5. {Get of for the hollandaise sauce:.
6. {Make ready 110 grams of unsalted butter.
7. {Take 1 of Free Range egg yolk.
8. {Make ready 1 of Lemon, juice only.
9. {Make ready 1 tbsp of water.
10. {Take 1 tbsp of Wholegrain Mustard.

Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Ingredients.
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.

So that is going to wrap it up for this exceptional food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!