How to Prepare Award-winning Traditional Fish Soup

Delicious, fresh and tasty.

Traditional Fish Soup.

Traditional Fish Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, traditional fish soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional Fish Soup is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Traditional Fish Soup is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Fish Soup:

  1. {Make ready of fish such as, shark, cobia, lemonfish, mahi-mahi.
  2. {Prepare of fresh oregano.
  3. {Make ready of bay leaf.
  4. {Get of rustic bread, sliced.
  5. {Get of sweet paprika.
  6. {Take of salt.
  7. {Make ready of garlic, finely sliced.
  8. {Make ready of white wine vinegar.
  9. {Prepare of plain flour.
  10. {Make ready of olive oil, extra virgin.
  11. {Get of water.
  12. {Get of ground black pepper.
  13. {Make ready of egg, beaten.
  14. {Take of onion, chopped.
  15. {Take of Green pepper, chopped.
  16. {Take of tomato paste.
  17. {Get of fish stock cube.

Steps to make Traditional Fish Soup:

  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
  6. Add the egg and continue to simmer gently for a further 5 minutes or so..
  7. Turn the heat off and add the thyme..
  8. Leave to stand for 10 minutes..
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
  10. Soak with the marinade and serve..

So that's going to wrap it up for this special food traditional fish soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!