Simple Way to Make Favorite Traditional Fish Soup

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Traditional Fish Soup.

Traditional Fish Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional fish soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Traditional Fish Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Fish Soup:

  1. {Take 4 pieces of fish such as, shark, cobia, lemonfish, mahi-mahi.
  2. {Prepare 1 bunch of fresh oregano.
  3. {Make ready 1 of bay leaf.
  4. {Take of rustic bread, sliced.
  5. {Take to taste of sweet paprika.
  6. {Get to taste of salt.
  7. {Make ready 4 cloves of garlic, finely sliced.
  8. {Prepare 50 ml of white wine vinegar.
  9. {Make ready of plain flour.
  10. {Prepare 150 ml of olive oil, extra virgin.
  11. {Make ready 500 ml of water.
  12. {Prepare to taste of ground black pepper.
  13. {Make ready 1 of egg, beaten.
  14. {Prepare 1 medium of onion, chopped.
  15. {Get 1/2 of Green pepper, chopped.
  16. {Prepare 1 tbsp of tomato paste.
  17. {Make ready 1 of fish stock cube.

Instructions to make Traditional Fish Soup:

  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
  6. Add the egg and continue to simmer gently for a further 5 minutes or so..
  7. Turn the heat off and add the thyme..
  8. Leave to stand for 10 minutes..
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
  10. Soak with the marinade and serve..

So that's going to wrap this up with this special food traditional fish soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!