Simple Way to Prepare Ultimate Portuguese Fish Pasta

Portuguese Fish Pasta.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, portuguese fish pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Portuguese Fish Pasta is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Portuguese Fish Pasta is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook portuguese fish pasta using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Fish Pasta:

1. {Get of onion, chopped.
2. {Take of garlic cloves, chopped.
3. {Get of salt.
4. {Make ready of bay leaf.
5. {Make ready of chopped tomatoes.
6. {Get of water.
7. {Make ready of fish cube.
8. {Take of olive oil, extra virgin.
9. {Take of fish stock.
10. {Prepare of pasta.
11. {Get of fresh clams.
12. {Prepare of raw prawns.
13. {Get of chopped parsley.
14. {Prepare of dried chilis.
15. {Take of pepper, chopped.
16. {Get of fresh mint, whole.
17. {Prepare of any white fish, i.e. cod.
18. {Prepare of tomato paste.

Instructions to make Portuguese Fish Pasta:

1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer..
2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard..
3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later..
4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft..
5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly..
6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point..
7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes..
8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes..
9. Lastly, add the cooked prawns and the mint to the pot and stir..
10. Let it rest for 10 minutes before serving..

So that's going to wrap it up for this special food portuguese fish pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!