Easiest Way to Prepare Super Quick Homemade Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

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Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF.

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

  1. {Get 175 grams of dry quinoa or corn cous cous.
  2. {Prepare 3 tbsp of olive oil.
  3. {Take 525 grams of broccoli florets.
  4. {Prepare 300 grams of rinsed and patted dry canned chickpeas.
  5. {Make ready 1/2 tsp of salt.
  6. {Make ready of ground black pepper.
  7. {Take 75 grams of onion, chopped.
  8. {Prepare 2 clove of garlic, finely chopped.
  9. {Prepare 1 1/2 tsp of ground coriander.
  10. {Prepare 3/4 tsp of ground cumin.
  11. {Prepare 1/4 tsp of turmeric.
  12. {Get 1/4 tsp of paprika.
  13. {Get 1/8 tsp of ground cinnamon.
  14. {Make ready of fresh coriander/cilantro leaves to garnish.
  15. {Get 4 of lemon wedges to garnish.

Steps to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

  1. Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil.
  2. Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper.
  3. Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned.
  4. While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water.
  5. Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute.
  6. Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan.
  7. Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture.
  8. Serve with a lemon wedge and a fresh coriander leaf garnish.

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