Recipe of Perfect Traditional Cottage Pie

Traditional Cottage Pie.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, traditional cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Cottage Pie is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Traditional Cottage Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Cottage Pie:

1. {Make ready of Mince.
2. {Prepare 1 of large onion, chopped.
3. {Make ready 2 tbsp of olive oil, extra virgin.
4. {Get 300 ml of red wine.
5. {Prepare 2 cloves of garlic, chopped.
6. {Make ready 1 tsp of mixed dried herbs.
7. {Make ready 1 can of chopped tomatoes.
8. {Get 2 of medium carrots, sliced.
9. {Make ready 150 grams of smoked bacon, chopped.
10. {Make ready 1 tsp of worcestershire sauce.
11. {Take of Salt.
12. {Get of Freshly ground black pepper.
13. {Make ready 1 tbsp of tomato purée.
14. {Prepare 500 grams of mince beef.
15. {Take of Mash.
16. {Take 1 tbsp of dijon mustard.
17. {Take 80 grams of butter.
18. {Get 4 tbsp of full fat milk.
19. {Prepare 1 kg of potatoes, peeled and diced.
20. {Take of Water, to boil potatoes.
21. {Take 1 pinch of salt.
22. {Make ready of Fresh ground black pepper.
23. {Make ready of Grated cheddar cheese.

Steps to make Traditional Cottage Pie:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
3. Next add the mince and cook until brown..
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
8. Pre-heat the oven to 190 c / Gas mark 5..
9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
10. Let it rest for 15 minutes prior to serving..

So that is going to wrap it up with this special food traditional cottage pie recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!