Slow Cooker Seafood and Rice Soup.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, slow cooker seafood and rice soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Seafood and Rice Soup is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Seafood and Rice Soup is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Seafood and Rice Soup:
- {Prepare 1 of onion, chopped.
- {Get 2 cloves of garlic, crushed.
- {Prepare 1 dash of olive oil.
- {Make ready 1/2 tsp of paprika.
- {Make ready 1 of bay leaf.
- {Prepare 1 can of chopped tomatoes 400ml.
- {Take 700 ml of fish stock (I used stock cube.
- {Make ready 50 ml of white wine.
- {Take 75 grams of short grain rice.
- {Prepare 250 grams of fresh or frozen and thawed seafood mix.
- {Prepare of Extra water to thin soup.
Steps to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour..
- Add chopped tomatoes and simmer for 10 minutes.
- Add the wine and simmer for a minute.
- Blend everything so that is smooth and transfer to slow cooker - crockpot..
- Add stock and bay leaf and leave for 4-5 hours on low..
- Add the rice and let it simmer for half hour.
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required..
So that is going to wrap it up with this special food slow cooker seafood and rice soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!