Step-by-Step Guide to Prepare Award-winning Pork Loin in Cranberry Sauce with Spaghetti

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Pork Loin in Cranberry Sauce with Spaghetti.

Pork Loin in Cranberry Sauce with Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork loin in cranberry sauce with spaghetti. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Loin in Cranberry Sauce with Spaghetti is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pork Loin in Cranberry Sauce with Spaghetti is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork loin in cranberry sauce with spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Loin in Cranberry Sauce with Spaghetti:

  1. {Get of Cranberry mixture.
  2. {Prepare 5 tbsp of Heinz Chili sauce.
  3. {Get 5 tbsp of Heinz tomato sauce.
  4. {Take 1 1/2 tbsp of Light soy sauce.
  5. {Prepare 1 1/2 tbsp of Worcestershire sauce.
  6. {Take 2 tbsp of Brown sugar.
  7. {Get 4 tbsp of Dried cranberries.
  8. {Prepare of Others.
  9. {Prepare 2 slice of Pork loin or pock chop.
  10. {Get 1 dash of Dried Chili flake.
  11. {Get 10 small of cherry tomatoes.

Steps to make Pork Loin in Cranberry Sauce with Spaghetti:

  1. Bring a pot of water to a boil the season with salt the cooked the spaghetti for 8 to 9 minutes as instructed by the package then drain and set a side.
  2. Marinate with salt and pepper then pan sear the pork loin for about 5 minutes till both side are lightly brown.
  3. Transfer the seared pork loin into a baking tray then add in the cranberry sauce mixture and drizzle additional half a tsp of the oil and bake it at 200 C /400 F for about 7 to 10 minutes or longer depending on thicknesses of the pork till the sauce are bubbly hot then off heat and set aside to let it rest for few minutes.
  4. Optional serve the pork loin as it it or Slice up the pork loin and serve with the cranberries sauce and optional drizzle some Chili flake and enjoy.
  5. I did another version with chicken, pls view the attachment https://cookpad.com/us/recipes/353507-chicken-in-sweet-and-sour-cranberry-sauce.

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