Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, tex's devil's cut bbq chicken thighs 🍗🍷🍶🔥. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's devil's cut bbq chicken thighs 🍗🍷🍶🔥 using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥:
- {Make ready of chicken thighs off the bone.
- {Make ready of Devil's Cut BBQ sauce (see recipe in my profile).
Instructions to make Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥:
- Make up a batch of my Devil's Cut Jim Beam BBQ sauce https://cookpad.com/us/recipes/349942-texs-devils-cut-bourbon-bbq-sauce-%F0%9F%8D%B7%F0%9F%94%A5%F0%9F%8D%B6.
- Put the thighs in a roasting dish and season well with salt and black pepper.
- Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190°C (375°F). Turn and add more sauce 15 minutes in to cooking time. (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken).
- Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again.
- Finally serve and drizzle with the juices in the roasting dish.
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