Fish Cakes.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, fish cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Cakes is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fish Cakes is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fish cakes using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Cakes:
- {Make ready 400 g of Potatoes, peeled and cubed.
- {Prepare 500 g of Fish.
- {Take 2 tbsp of Green Pesto.
- {Make ready 2 tbsp of Chopped Parsley.
- {Make ready 2 tbsp of Chopped Chives.
- {Prepare 160 g of Block of Cheese (Mozzarella).
- {Take 4 tbsp of Plain Flour.
- {Make ready 2 of Eggs (Beaten).
- {Make ready 80 g of Bread Crumbs.
- {Get 2 tbsp of Olive Oil.
- {Take 4 tbsp of Mayonnaise.
- {Get 2 tbsp of Whole Grain Mustard.
- {Prepare of Lemon Wedges to Serve.
Instructions to make Fish Cakes:
- Boil potatoes for 15 mins.
- Microwave fish for 2 to 3 mins until cooked.
- Mash Potatoes, fish, pesto and herbs together.
- Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces..
- Chill for 15 mins.
- Roll fish cakes in flour, then egg and finally bread crumbs.
- Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan).
- Mix Mayonnaise and Mustard to make sauce.
So that's going to wrap it up with this special food fish cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!