Thai Fish Cakes.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, thai fish cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Fish Cakes is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Thai Fish Cakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Fish Cakes:
- {Prepare of Haddock.
- {Get of large egg.
- {Get of salt (optional).
- {Make ready of red Thai curry paste.
- {Prepare of 5 green beans.
- {Take of 2 spring onion.
- {Get of 1 tablespoon chopped green chilli.
- {Get of 1 tablespoon freshly squeezed lime juice.
- {Prepare of 3 tablespoons coriander leaves.
Instructions to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel..
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
- Transfer to a bowl and mix in the spring onion and the green beans.
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
- Put the fishcakes into the fridge for about an hour to firm up..
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..
So that's going to wrap this up with this exceptional food thai fish cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!