Recipe of Favorite Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom

Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, cream soup of salmon balls, chinese cabbage and mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cream soup of salmon balls, chinese cabbage and mushroom using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom:

1. {Prepare of Salted salmon (or raw unsalted salmon).
2. {Get of Onions (finely chopped).
3. {Make ready of Mushrooms.
4. {Prepare of leaves Chinese cabbage.
5. {Get of Soy milk or cow's milk.
6. {Make ready of Chicken stock.
7. {Get of ■ Flour.
8. {Make ready of ■ Salt and pepper.
9. {Get of ■ Butter or margarine.
10. {Make ready of ■ Miso.
11. {Get of ■ Lemon juice.

Instructions to make Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom:

1. Take the skin and bones off the salmon, and flake the fish not too finely. Slice the mushrooms and sprinkle with the juice from half a lemon..
2. Divide the Chinese cabbage leaves into the core and leaf parts, and cut into 1 to 2 cm wide pieces..
3. Finely chop the onion, and saute in butter. Cool. When it's cool, mix with the flaked salmon, miso and flour..
4. Bring the chicken soup to a boil. Scoop up spoonfuls of the salmon mixture, form into balls and drop into the soup..
5. There are enough salmon balls for 2 servings. They will cook in about 10 to 14 minutes..
6. Add the core part of the cabbage and the mushrooms, and simmer without stirring with a lid on over medium heat for 2 minutes. Add the leaf part of the cabbage, put the lid back on and simmer for an additional 2 to 3 minutes..
7. Add the soy or cow's milk, and simmer over medium-low heat for 2 to 3 minutes. Taste, and season with salt and pepper, being careful not to smoosh the salmon balls. Turn off the heat just before it comes to a boil..
8. Leftover salmon balls can be used the next day in bentos. You can add macaroni to the soup, and turn it into a gratin. You can use the salmon balls in hot pots too..
9. User "toshiebaba" made the salmon balls with Dashida soup (Korean soup stock)..
10. "Akai-denwa" used shimeji mushrooms..
11. One homecook, "cafe lazoo," used king oyster mushrooms..

So that is going to wrap it up for this special food cream soup of salmon balls, chinese cabbage and mushroom recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!