Horse Mackerel Fish Ball (Tsumire) Soup.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, horse mackerel fish ball (tsumire) soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Horse Mackerel Fish Ball (Tsumire) Soup is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Horse Mackerel Fish Ball (Tsumire) Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:
- {Take of Mackerel.
- {Make ready of cm Japanese leek.
- {Prepare of Ginger.
- {Prepare of Salt.
- {Make ready of Plain white flour.
- {Take of ☆Dashi stock.
- {Prepare of ☆Usukuchi soy sauce.
- {Get of ☆Salt.
- {Prepare of Daikon radish sprouts.
Instructions to make Horse Mackerel Fish Ball (Tsumire) Soup:
- Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger..
- Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again..
- Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some..
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