Horse Mackerel Fish Ball (Tsumire) Soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, horse mackerel fish ball (tsumire) soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Horse Mackerel Fish Ball (Tsumire) Soup is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Horse Mackerel Fish Ball (Tsumire) Soup is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:
- {Get 2 large of Mackerel.
- {Take 5 of cm Japanese leek.
- {Make ready 1 piece of Ginger.
- {Get 1 pinch of Salt.
- {Get 1/2 tbsp of Plain white flour.
- {Take 800 ml of ☆Dashi stock.
- {Get 3/4 tsp of ☆Usukuchi soy sauce.
- {Take 1 tsp of ☆Salt.
- {Prepare 1 of Daikon radish sprouts.
Instructions to make Horse Mackerel Fish Ball (Tsumire) Soup:
- Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger..
- Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again..
- Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some..
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