Step-by-Step Guide to Prepare Quick Temaki (Self-Serve) Rice Paper Rolls

Temaki (Self-Serve) Rice Paper Rolls.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, temaki (self-serve) rice paper rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Temaki (Self-Serve) Rice Paper Rolls is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:

1. {Get of Dry Rice Paper.
2. {Prepare of Warm to Hot Water.
3. {Make ready of Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here.
4. {Take of Filling.
5. {Take of Rice Vermicelli *cooked as instructed.
6. {Prepare of Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc.
7. {Prepare 500 g of Beef Steak *at room temperature, thinly sliced.
8. {Make ready 1 tablespoon of Oil.
9. {Prepare of Yakiniku Sauce of your choice *OR use the sauce below.
10. {Take of Sauce for Beef.
11. {Take 1 tablespoon of Toasted Sesame Seeds *lightly ground.
12. {Prepare 1 of small piece Ginger *grated.
13. {Make ready 1 clove of Garlic *grated.
14. {Take 2 tablespoons of Sugar.
15. {Get 2 tablespoons of Soy Sauce.
16. {Take 1/2 tablespoon of Fish Sauce *OR extra Soy Sauce.

Steps to make Temaki (Self-Serve) Rice Paper Rolls:

1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together..
2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce..
3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper..
4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers..
5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce..

So that is going to wrap it up with this special food temaki (self-serve) rice paper rolls recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!