Recipe of Super Quick Homemade Vegetable soup (Efo riro)

Vegetable soup (Efo riro).

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetable soup (efo riro). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable soup (Efo riro) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Vegetable soup (Efo riro) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable soup (efo riro) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup (Efo riro):

1. {Make ready of big bunch spinach.
2. {Take of fresh tomatoes.
3. {Prepare of pepper.
4. {Take of beef.
5. {Make ready of tblsp locust beans (iru).
6. {Get of kpomo.
7. {Get of Small smoked fish.
8. {Prepare of palm oil.
9. {Prepare of ball onion.
10. {Take of stock cubes.
11. {Get of Salt.
12. {Take of Water.

Instructions to make Vegetable soup (Efo riro):

1. Wash beef and kpomo, season and cook till it's soft..
2. Blend pepper, tomatoes and onion roughly..
3. Preheat a dry pot, add palm oil, allow to heat for few seconds, add onion, pepper and tomatoes. Allow to fry to remove sour taste then add iru. Allow to fry..
4. Add meat and kpomo mixture to the frying ingredients on fire. Add stock cubes and salt to taste and little water if necessary..
5. Wash vegetable before chopping, add salt and wash three times after chopping to remove any form of sand..
6. Boil some water, add the boiling water to the chopped vegetable, drain out the hot water after 3seconds, rinse with cold water immediately. Drain out the water thoroughly to avoid having excess water in your soup..
7. Add the steamed veggies to the mixture in the pot add you washed smoked fish at this point, allow to cook for some minutes..
8. Serve with any sallow..

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