Japanese fish ball soup.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese fish ball soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese fish ball soup is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Japanese fish ball soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese fish ball soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese fish ball soup:
- {Prepare 300 g of fish removed bones (sardines, mackerel,any fish).
- {Make ready 1.5 teaspoon of grind ginger.
- {Get 2 teaspoon of soy sauce.
- {Make ready 1 of minced spring onion.
- {Prepare 1 of litter water.
- {Take 15 cm of dried Kombu (kelp).
- {Get 1 teaspoon of salt.
- {Prepare 1 tablespoon of soy sauce.
- {Get 1-2 of spring onion shred.
Steps to make Japanese fish ball soup:
- Put Kombu in 1 litter water and stay for 30 minutes or more..
- Cut fish.
- Combine fish and minced spring onion with seasoning by food processor.
- Make fish mixture balls.
- Bring Kombu water to the boil, but before boil please remove Kombu from the water..
- Clean the Kombu soup and put seasoning.
- Put fish mixture ball into the Kombu soup. And cook for 5 minutes.
- Add shredded spring onion before serving.
- Garnish with Yuzu lemon zest (option).
So that is going to wrap it up with this special food japanese fish ball soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!