Recipe of Speedy SOP TEKWAN (Fish Balls Soup)

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SOP TEKWAN (Fish Balls Soup).

SOP TEKWAN (Fish Balls Soup)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, sop tekwan (fish balls soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. SOP TEKWAN (Fish Balls Soup) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

  1. {Make ready 250 gram of shrimps, shelled, finely chopped (shells for stock).
  2. {Take 1 1/2 of litter water.
  3. {Take 2 tablespoons of margarine.
  4. {Prepare 25 gram of dried shiitake mushrooms, soaked in hot water.
  5. {Prepare 25 g of dried Lily buds soaked in hot water until tender, knotted.
  6. {Prepare 1 of yam bean, cut into strips (optional).
  7. {Make ready 2 of spring chinese parsley, coarsely sliced.
  8. {Get 2 of spring onions, thinly sliced.
  9. {Make ready of Fried shallots.
  10. {Prepare of Sambal (optional).
  11. {Get of Lime juice (optional).
  12. {Prepare of Fried vermicelli noodles (for serving).
  13. {Take of Boiling Carrots for serving (optional).
  14. {Get of For the Fish Balls :.
  15. {Prepare 250 gram of fish fillet (I use Spanish mackerel).
  16. {Prepare 175 gram of cornstarch.
  17. {Take 25 gram of plan flour.
  18. {Prepare 1 of egg white.
  19. {Prepare 1 1/2 teaspoon of salt.
  20. {Take 100 cc of water.
  21. {Make ready of Seasoning.
  22. {Make ready of Spices (ground):.
  23. {Get 5 cloves of garlic.
  24. {Get 1 teaspoon of peppercorns.

Instructions to make SOP TEKWAN (Fish Balls Soup):

  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

So that's going to wrap it up for this special food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!