Sardine Balls for Soup.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, sardine balls for soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sardine Balls for Soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sardine Balls for Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sardine balls for soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sardine Balls for Soup:
- {Get 6-8 of Fresh Sardine Fillets.
- {Take 1 of small piece Ginger *grated.
- {Get 1-2 of Spring Onion *finely chopped.
- {Prepare 1 teaspoon of Sake.
- {Make ready 1 of Egg White.
- {Get 1 tablespoon of Potato/Corn Starch.
- {Make ready 1 pinch of Salt.
Instructions to make Sardine Balls for Soup:
- Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste..
- When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked..
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