Pacific Saury Kabayaki.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pacific saury kabayaki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pacific Saury Kabayaki is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pacific Saury Kabayaki is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pacific saury kabayaki using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pacific Saury Kabayaki:
- {Take of Pacific saury (sanma).
- {Make ready of ＊Seriously Delicious Garlic Teriyaki Sauce.
- {Make ready of ＊Grated ginger.
- {Prepare of Katakuriko.
Instructions to make Pacific Saury Kabayaki:
- Mix the teriyaki garlic sauce and grated ginger..
- Fillet the pacific saury. Cut into your preferred size pieces. Ask your fishmonger to fillet the fish if it bothers you. ♪.
- Dust a generous amount of the katakuriko over the fish..
- Heat a generous amount of vegetable oil in a frying-pan. Cook the fish in the pan from the skin-side first. Cook both sides..
- When it gets crispy, add the sauce. Stir fry briefly..
- ＊ Seriously Delicious Garlic Teriyaki Sauce ＊.
So that's going to wrap it up with this exceptional food pacific saury kabayaki recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!