Pacific Saury Kabayaki.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pacific saury kabayaki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pacific Saury Kabayaki is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pacific Saury Kabayaki is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pacific saury kabayaki using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pacific Saury Kabayaki:
- {Get 2 of Pacific saury (sanma).
- {Take 1 of ＊Seriously Delicious Garlic Teriyaki Sauce.
- {Take 1 tsp of ＊Grated ginger.
- {Make ready 1 of Katakuriko.
Instructions to make Pacific Saury Kabayaki:
- Mix the teriyaki garlic sauce and grated ginger..
- Fillet the pacific saury. Cut into your preferred size pieces. Ask your fishmonger to fillet the fish if it bothers you. ♪.
- Dust a generous amount of the katakuriko over the fish..
- Heat a generous amount of vegetable oil in a frying-pan. Cook the fish in the pan from the skin-side first. Cook both sides..
- When it gets crispy, add the sauce. Stir fry briefly..
- ＊ Seriously Delicious Garlic Teriyaki Sauce ＊.
So that's going to wrap this up for this exceptional food pacific saury kabayaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!