Haddock and Chorizo Risotto.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, haddock and chorizo risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Haddock and Chorizo Risotto is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Haddock and Chorizo Risotto is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Haddock and Chorizo Risotto:
- {Get 250 g of cooked haddock flaked.
- {Make ready 2 teaspoons of basil.
- {Make ready 1 of onion finely diced.
- {Make ready 1 of garlic clove minced.
- {Prepare of large handful of spinach.
- {Get 150 g of arborio rice.
- {Prepare 25 ml of white wine optional can substitute with more stock.
- {Get 400 ml of fish or vegetable stock.
- {Make ready 60 g of chorizo diced.
- {Get 2 of eggs.
- {Take of salt and pepper for seasoning.
Instructions to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
- Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
- Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.
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