Macrobiotic Tofu, Kabayaki Eel-style.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, macrobiotic tofu, kabayaki eel-style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Tofu, Kabayaki Eel-style is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Macrobiotic Tofu, Kabayaki Eel-style is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:
- {Take of Firm tofu.
- {Prepare of ☆Soy sauce.
- {Take of ☆Rice syrup (or beet sugar).
- {Take of ☆Kombu based dashi stock.
- {Prepare of sheet Nori seaweed.
- {Prepare of Plain flour (preferably whole wheat flour).
- {Get of Sansho pepper (This is essential!).
Steps to make Macrobiotic Tofu, Kabayaki Eel-style:
- Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water..
- Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes..
- Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy..
- Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish..
- Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened..
- In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat..
So that's going to wrap it up with this exceptional food macrobiotic tofu, kabayaki eel-style recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!