Macrobiotic Tofu, Kabayaki Eel-style.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, macrobiotic tofu, kabayaki eel-style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Tofu, Kabayaki Eel-style is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Macrobiotic Tofu, Kabayaki Eel-style is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:
- {Get 1 block of Firm tofu.
- {Prepare 2 tbsp of ☆Soy sauce.
- {Prepare 1 tbsp of ☆Rice syrup (or beet sugar).
- {Make ready 2 tbsp of ☆Kombu based dashi stock.
- {Get 1 of sheet Nori seaweed.
- {Get 4 tbsp of Plain flour (preferably whole wheat flour).
- {Prepare 1 of Sansho pepper (This is essential!).
Steps to make Macrobiotic Tofu, Kabayaki Eel-style:
- Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water..
- Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes..
- Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy..
- Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish..
- Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened..
- In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat..
So that is going to wrap this up with this special food macrobiotic tofu, kabayaki eel-style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!