Steps to Make Speedy Sardine Kabayaki

Sardine Kabayaki.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, sardine kabayaki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sardine Kabayaki is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Sardine Kabayaki is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sardine kabayaki using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Kabayaki:

1. {Get of Sardines.
2. {Get of Katakuriko.
3. {Make ready of Kabayaki sauce.
4. {Prepare of Soy sauce.
5. {Make ready of or 1-2 tablespoons if you prefer your sauce to be less sweet Sugar.
6. {Make ready of Sake.
7. {Make ready of Mirin.
8. {Take of Water.
9. {Take of shiso leaves, daikon radish sprouts, or julienned cucumber Toppings.

Instructions to make Sardine Kabayaki:

1. These are the sardines..
2. Cut the head off..
3. I believe that "kabayaki" means that fish should be butterflied from the back of it, so I cut the back open (I used my fingers to open it). You can off course open from the bottom..
4. Take the guts and spine out, rinse well, and pat dry with paper towels..
5. Coat the fish with katakuriko..
6. Add oil to a skillet and pan-fry both sides of the fish. Cook the "meat" side first..
7. Once it is done cooking, take it out from the skillet..
8. Combine the ingredients for the kabayaki sauce..
9. Add the sauce mixture from Step 8 in a skillet and bring it to a boil..
10. Add the sardine from Step 7 in the skillet, and take care to dip only the flesh of the fish into the sauce. Then you're done..
11. This amount of the sauce should be enough for 4 sardine fillets..
12. The sauce maybe too concentrated for small children. Adjust the taste by not letting it simmer too much at Step 10 or adding more water to the sauce..
13. Large-sized sardines have big bones, so you should remove those. You can also ask the grocer to fillet the fish for you..

So that's going to wrap it up for this exceptional food sardine kabayaki recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!