Step-by-Step Guide to Make Perfect Sardine Kabayaki

Sardine Kabayaki.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sardine kabayaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sardine Kabayaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Sardine Kabayaki is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sardine kabayaki using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine Kabayaki:

1. {Get 4 fillets of Sardines.
2. {Get 1 of Katakuriko.
3. {Make ready of Kabayaki sauce.
4. {Prepare 3 tbsp of Soy sauce.
5. {Take 3 tbsp of or 1-2 tablespoons if you prefer your sauce to be less sweet Sugar.
6. {Take 3 tbsp of Sake.
7. {Make ready 1 tbsp of Mirin.
8. {Make ready 3 tbsp of Water.
9. {Prepare 1 of shiso leaves, daikon radish sprouts, or julienned cucumber Toppings.

Instructions to make Sardine Kabayaki:

1. These are the sardines..
2. Cut the head off..
3. I believe that "kabayaki" means that fish should be butterflied from the back of it, so I cut the back open (I used my fingers to open it). You can off course open from the bottom..
4. Take the guts and spine out, rinse well, and pat dry with paper towels..
5. Coat the fish with katakuriko..
6. Add oil to a skillet and pan-fry both sides of the fish. Cook the "meat" side first..
7. Once it is done cooking, take it out from the skillet..
8. Combine the ingredients for the kabayaki sauce..
9. Add the sauce mixture from Step 8 in a skillet and bring it to a boil..
10. Add the sardine from Step 7 in the skillet, and take care to dip only the flesh of the fish into the sauce. Then you're done..
11. This amount of the sauce should be enough for 4 sardine fillets..
12. The sauce maybe too concentrated for small children. Adjust the taste by not letting it simmer too much at Step 10 or adding more water to the sauce..
13. Large-sized sardines have big bones, so you should remove those. You can also ask the grocer to fillet the fish for you..

So that is going to wrap it up for this exceptional food sardine kabayaki recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!