Sashimi Yukhoe (Korean style).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sashimi yukhoe (korean style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sashimi Yukhoe (Korean style) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Sashimi Yukhoe (Korean style) is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- {Take 10 cm of spring onion.
- {Get 100 g of fresh raw fish for sashimi.
- {Make ready 1/2 tablespoon of sesame oil.
- {Make ready 1/2 tablespoon of soy sauce.
- {Get to taste of garlic.
- {Get 1 of egg yolk.
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion..
- Mix with seasoning..
- Put egg yolk on top..
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.
So that is going to wrap it up for this special food sashimi yukhoe (korean style) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!