Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy flavored rice made with canned kabayaki-style pacific saury. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy flavored rice made with canned kabayaki-style pacific saury using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:
- {Take of Canned Kabayaki-style Pacific Saury.
- {Make ready of Uncooked white rice.
- {Get of Mentsuyu (3x concentrate), or more.
- {Get of Sake.
- {Make ready of Mirin.
Instructions to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:
- This is the can of kabayaki-style pacific saury that I used..
- Wash the rice and drain in a strainer..
- Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups..
- Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!.
- It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?.
- Stir it well and enjoy!.
So that's going to wrap this up for this special food easy flavored rice made with canned kabayaki-style pacific saury recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!