Whole red Snapper BBQ.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, whole red snapper bbq. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole red Snapper BBQ is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Whole red Snapper BBQ is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole red snapper bbq using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole red Snapper BBQ:
- {Get of garam masala powder.
- {Prepare of nut meg powder.
- {Take of chili flakes.
- {Prepare of salt.
- {Make ready of lemon juice.
- {Prepare of red snapper.
- {Make ready of yogart.
Steps to make Whole red Snapper BBQ:
- mix all the ingredient together.
- then merinade the fish for half an hour in freezer.
- preheat oven to 180°c.
- rap the fish tightly with the aluminium foil.
- at the oven bake it for one hour.
- after one hour u can leave it there for few minutes tomake crispy on the up side.
- then surve it with white or yellow rice and garnish with lemon and coreander leafs.
So that is going to wrap it up for this exceptional food whole red snapper bbq recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!