Easiest Way to Prepare Perfect Fish kebabs

Delicious, fresh and tasty.

Fish kebabs.

Fish kebabs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fish kebabs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish kebabs is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Fish kebabs is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fish kebabs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish kebabs:

  1. {Take of thick fillet salmon with no skin or bones.
  2. {Get of thick fillets monkfish with no skin or bones.
  3. {Make ready of green pepper.
  4. {Take of pineapple.
  5. {Prepare of limes (juice of).
  6. {Take of Salt and pepper.

Instructions to make Fish kebabs:

  1. Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try.
  2. different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you.
  3. Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes.
  4. When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour.
  5. Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick)..

So that's going to wrap this up with this exceptional food fish kebabs recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!