Fish kebabs.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fish kebabs. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Fish kebabs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Fish kebabs is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fish kebabs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish kebabs:
- {Make ready 1 of thick fillet salmon with no skin or bones.
- {Take 2 of thick fillets monkfish with no skin or bones.
- {Prepare 1 of green pepper.
- {Prepare 1 piece of pineapple.
- {Get 2 of limes (juice of).
- {Get of Salt and pepper.
Instructions to make Fish kebabs:
- Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try.
- different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you.
- Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes.
- When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour.
- Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick)..
So that's going to wrap it up with this exceptional food fish kebabs recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!