Baked Whole Mangrove Jack Fish.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, baked whole mangrove jack fish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Baked Whole Mangrove Jack Fish is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Baked Whole Mangrove Jack Fish is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Whole Mangrove Jack Fish:
- {Take 1 of whole mangrove jack fish, about 54cm long, 3 kg.
- {Prepare of Olive oil (about 3 tablespoon).
- {Get 1 of Lemon.
- {Prepare of Enough white wine.
- {Take of Enough Salt and freshly ground black pepper.
- {Prepare 6-7 of green gum leaves (to make smoked).
Steps to make Baked Whole Mangrove Jack Fish:
- Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up..
- Brush it with oil and sprinkle with lemon juice all over it..
- Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes..
- Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour..
- Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice..
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