Easiest Way to Prepare Favorite Fish Burger

Delicious, fresh and tasty.

Fish Burger.

Fish Burger

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fish burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Burger is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Fish Burger is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fish burger using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Burger:

  1. {Prepare of fish burger.
  2. {Get 1 dash of salt and pepper.
  3. {Take 1 tbsp of each lemon juice, sweet cili sauce, wasabi and dill.
  4. {Get 3 tbsp of fine chop cilantro and pickle ginger (optional).
  5. {Get 1 of egg.
  6. {Make ready 1 tsp of dried Italian herbs (optional).
  7. {Get 1 cup of cooked mackerel fish or salmon fish.
  8. {Make ready of peanut butter and cili sauce.
  9. {Take 1 tbsp of mix fine dice garlic and shallot.
  10. {Get 2 tbsp of thai sweet chili and creamy peanut butter.
  11. {Make ready of garnish.
  12. {Make ready 1 tsp of peanut chunk and fresh onion ring.

Steps to make Fish Burger:

  1. Baked or pan fried mckeral fish or salmon 200 C for 20 minute then flake it.
  2. Mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again.
  3. Mix chili and peanut butter with garlic and shallot and serve on fish burger.

So that's going to wrap it up with this special food fish burger recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!