Mandys haddock fish cakes burgers.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mandys haddock fish cakes burgers. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Mandys haddock fish cakes burgers is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Mandys haddock fish cakes burgers is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandys haddock fish cakes burgers:
- {Prepare of haddock skined and deboned.
- {Take of milk.
- {Make ready of bay leaf.
- {Get of onion.
- {Get of fresh ground nutmeg.
- {Make ready of large potatoes peeled chopped and boiled.
- {Take of large handful of chopped parsley.
- {Get of eggs beaten.
- {Make ready of flour for coating.
- {Prepare of dried shop bought breadcrumbs.
- {Make ready of salt and pepper.
Instructions to make Mandys haddock fish cakes burgers:
- Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes..
- Boil chopped potatoes and when cooked drain and allow to steam dry and mash..
- Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes..
- Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station..
- To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings).
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