Turnips and Bacon Sautéed in Garlic and Butter.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, turnips and bacon sautéed in garlic and butter. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Turnips and Bacon Sautéed in Garlic and Butter is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Turnips and Bacon Sautéed in Garlic and Butter is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:
- {Get 2 of to 3 Turnips (tennis-ball-size - see Helpful Hints).
- {Get 1 dash of Turnip greens (optional).
- {Get 2 slice of Bacon.
- {Take 10 grams of Butter.
- {Take 1 of dab Grated garlic, tubed.
- {Get 1 dash of Salt and pepper.
- {Get 1 dash of Black pepper.
Instructions to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces..
- Heat butter in a frying pan, add garlic, and sauté until fragrant..
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper..
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