Steps to Make Super Quick Homemade Children's Day or Cherry-Blossom Viewing Bento Box

Children's Day or Cherry-Blossom Viewing Bento Box.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, children's day or cherry-blossom viewing bento box. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Children's Day or Cherry-Blossom Viewing Bento Box is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Children's Day or Cherry-Blossom Viewing Bento Box is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook children's day or cherry-blossom viewing bento box using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Children's Day or Cherry-Blossom Viewing Bento Box:

1. {Make ready 1 each of Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori ).
2. {Get 1 of use as much (to taste) Hot cooked white rice.
3. {Take 1 of Salt.
4. {Take 1 of Salmon flakes.
5. {Make ready 1 of Yukari (dried red shiso leaf powder).
6. {Take 1 of Aonori.
7. {Prepare 2 of Salted plum.
8. {Get 1 of Wiener sausage.
9. {Make ready 1 of Nori (dried seaweed sheet).

Steps to make Children's Day or Cherry-Blossom Viewing Bento Box:

1. To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice..
2. For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice. Form Anpanman's face and carp shapes with the rice..
3. Insert a salted plum in a small amount of rice and shape into triangle to make Omusubiman's face. Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face..
4. Apply nori seaweed from the back of Omusubiman and Komusubiman's faces. Cut the wiener sausage into thin round slices and add to create the noses. Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori..
5. Cut the nori to decorate each face's eyebrows, eyes and the mouths..
6. I used German potato as the filling of the samurai kabuto helmet spring rolls..

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