Recipe of Quick Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

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Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil.

Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:

  1. {Make ready 1 of bowlfull Plain cooked rice.
  2. {Make ready 1 of heaping tablespoon Shirasu (boiled and dried baby sardines).
  3. {Take 2 of to 3 Green onions or scallions.
  4. {Prepare 1 tsp of Roasted sesame seeds.
  5. {Make ready 1/2 tsp of Sesame oil.
  6. {Make ready 1 pinch of Salt.

Instructions to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:

  1. Prepare the ingredients..
  2. Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu..
  3. Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl..
  4. Form into onigiri to finish!.

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