Seafood Rice Balls.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood rice balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Rice Balls is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Seafood Rice Balls is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood rice balls using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Rice Balls:
- {Get 1 of bowlful Cooked rice (warm).
- {Take 2 tbsp of Chirimen jako (semi-dried salted tiny sardines).
- {Prepare 2 tbsp of Salmon flakes (ready made).
- {Make ready 2 tsp of Nori Seaweed Paste.
- {Get 1 of Fine chopped leek (optional).
Steps to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix..
- Mix all the ingredients together and form into your preferred shape..
So that is going to wrap this up for this special food seafood rice balls recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!