Shio-konbu and Shirasu Rice Balls.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shio-konbu and shirasu rice balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shio-konbu and Shirasu Rice Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shio-konbu and Shirasu Rice Balls is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shio-konbu and shirasu rice balls using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shio-konbu and Shirasu Rice Balls:
- {Get 180 grams of ☆Plain cooked rice.
- {Make ready 6 grams of ☆ Shio-kombu.
- {Make ready 8 grams of ☆ Shirasu (baby sardines).
- {Make ready 1 of Ground sesame seeds.
Instructions to make Shio-konbu and Shirasu Rice Balls:
- Mix the ☆ ingredients in a bowl. Divide into your desired number of portions and sprinkle ground sesame seeds..
- Serve!.
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