Umeboshi Cooked in Rice For Bento Rice Balls.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, umeboshi cooked in rice for bento rice balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Umeboshi Cooked in Rice For Bento Rice Balls is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Umeboshi Cooked in Rice For Bento Rice Balls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- {Get 1 1/2 of ～ 4 rice cooker cups Rice.
- {Prepare 1 of amount needed for making rice Water.
- {Prepare 1 of to 2 Salted plum.
- {Make ready of Ingredients for 4 big rice balls.
- {Take 1 of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
- {Take 2 of leaves Shiso leaves (stems removed and finely cut).
- {Make ready 1 tbsp of Toasted sesame seeds.
- {Prepare 1 1/2 tbsp of Chirimen jako (semi-dried salted tiny sardines).
Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
- When the rice is cooked, remove the pits, and mix..
- For rice balls, mix the ingredients marked with and shape. Done..
So that is going to wrap it up for this special food umeboshi cooked in rice for bento rice balls recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!