Recipe of Favorite Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, shortcut japanese snack ~sakura mochi-style rice balls. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

1. {Prepare 2 small of rice bowls Hot cooked white rice.
2. {Make ready 1 piece of Umeboshi (minced).
3. {Get 1 of umeboshi) ( Adjust to the tartness of the.
4. {Get 1 dash of Salt.
5. {Prepare 1 dash of Kombu tea.
6. {Take of Additions to the batter:.
7. {Take 1 of Kombu tsukudani, salmon flakes, etc..
8. {Get 4 of leaves Shiso leaves.
9. {Get 2 slice of Carrot (thinly sliced).
10. {Make ready 1 of etc.) ( Ham, kamaboko.

Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect..
2. Do the same if you are using ham or kamboko..
3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it..
4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls..
5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time..
6. This is a white rice ball. I used kombu tsukudani as the filling this time..
7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months..
8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season..

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