Sushi Balls.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sushi balls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sushi Balls is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sushi Balls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sushi balls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Balls:
- {Get 1 of serving Plain cooked rice.
- {Prepare 3 tbsp of Rice vinegar (or vinegar for sushi).
- {Prepare 1 of Shrimp.
- {Make ready 1 of Black olives.
- {Make ready 1 slice of Salmon (for sashimi).
- {Get 1 dash of Green onion (finely chopped).
- {Make ready 1 tbsp of Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-).
- {Make ready 1 of Wasabi.
- {Get 1 of Yuzu pepper paste.
- {Take 1 of Soy sauce.
Instructions to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well..
- Roll into small balls..
- Top one with the salmon and some chopped green onion (or avocado)..
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion)..
- Top the third ball with the shrimp and olive..
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce..
So that is going to wrap this up with this exceptional food sushi balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!