Sushi Balls With Twice the Sashimi.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sushi balls with twice the sashimi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sushi Balls With Twice the Sashimi is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Sushi Balls With Twice the Sashimi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi Balls With Twice the Sashimi:
- {Make ready 1 of pack Fresh sashimi grade tuna.
- {Get 1 of pack Salmon.
- {Prepare 1 of pack Ika sōmen - raw squid sliced to imitate noodles.
- {Make ready of Fo sashimi, choose what you like.
- {Take 700 grams of Plain cooked rice.
- {Prepare 1 of Sushi vinegar.
- {Make ready 1/4 of Cucumber.
- {Take 1 of Shiso leaves.
Steps to make Sushi Balls With Twice the Sashimi:
- Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer..
- Slice the sashimi into 2 thin layers. This is how we get twice the sashimi..
- Prepare the sushi rice..
- Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done..
- Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape..
- And the mini inarizushi are ready!.
So that's going to wrap this up for this special food sushi balls with twice the sashimi recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!